TitleProduct

Bovine Chondroitin Sulfate

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2022-05-25 02:44

  • Browse the number:

    201

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Company Profile

Shandong Haiyu Biological Co., Ltd

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Contact:haiyu(Mr.)  

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Area:Shandong

Address:Shandong

Website:http://www.haiyubiotechnology.com/ http://haiyu.ttspfs.com/

Product Details

Bovine chondroitin sulfate is extracted from bovine cartilage. Chondroitin sulfate is a kind of acid mucopolysaccharide extracted from healthy domestic animal cartilage. It widely exists in animal's cartilage, hyoid bone and nasal throat, and also in bone tendon, ligament, skin, cornea and other tissues It is a white powder, odourless, tasteless, freely soluble in water.


Bovine chondroitin sulfate can improve and repair articular cartilage and synovial effectively, maintain the joint cartilage lubrication, make it rich in elasticity, improve joint pain, inflammation and other symptoms.It is also as one of the most important ingredient of eye tissues, can promote corneal water metabolism, improve microcirculation, protect the cornea and promote the repair of corneal damage, and also can form a layer of protective film on the surface of the cornea, prevent moisture from distributing, alleviate visual fatigue and dry eye symptoms effectively.


Chondroitin sulfate can supply cartilage with matrix components directly, so as to reduce the degradation of cartilage, promote cartilage cell metabolism, restore the secretion function of cartilage matrix and inhibit the activity of collagenase. At the same time, it also can prevent formation of thrombus caused by the activity of lipoprotein lipase and increase activity of antioxidant enzymes and eliminate free radicals. Therefore, chondroitin sulfate has physiological effects of lowering blood lipid, anti coagulation and anti tumor.


As a kind of food additives, can be used for emulsification of food. And can be made into health care products as a dietary supplement.


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